Chocolate Tempering & Decorations
A must do for anyone with a passion for chocolate. This informative 3 hour course will talk your through chocolate manufacturing, form cocoa beans to the finished product. You’ll learn why it’s necessary to temper chocolate, while being shown how and what happens if you don’t. You’ll experience “hands on” chocolate making using the tempered chocolate to create your own decorations and chocolate delights.
This is a great gift idea for anyone who enjoys chocolate. Two to four guests in a class provides you with personal attention to learn in a relaxed and friendly environment.
For bookings call us on 9568 0689 or email us at firstname.lastname@example.org. Cost of $135.00 per person.
Please fill out the form below to register your interest in a chocolate class. We will contact you to discuss details and organise a convenient time and day. We generally have classes on Thursdays, Fridays or Saturday mornings. We also cater to private classes or corporate groups.
172 Koornang Road,
Carnegie, VIC - 3163
(03) 9568 0689
Mon - Thurs 9 am - 5.30 pm
Fri 9 am - 6.00 pm
Sat 9 am - 3.30 pm